Riboflavin (B2) in Spices, dill weed, dried

0.3 mg

22% of the RDA for adult men (1.3 mg)

Also high in Calcium > 99% Iron > 99% Magnesium > 99% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 13.6 g
> 96%
Carbohydrate 55.8 g
> 80%
Protein 20.0 g
> 71%
Vitamins
Vitamin B6 1.7 mg
> 99%
Vitamin C 50.0 mg
> 93%
Thiamine (B1) 0.4 mg
> 88%
Minerals
Calcium 1784.0 mg
> 99%
Iron 48.8 mg
> 99%
Magnesium 451.0 mg
> 99%
Potassium 3308.0 mg
> 99%
Manganese 4.0 mg
> 98%
Phosphorus 543.0 mg
> 97%
Copper 0.5 mg
> 93%
Zinc 3.3 mg
> 77%
Sodium 208.0 mg
> 65%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings
Riboflavin (B2) in foods Spices, dill weed, dried Per 100g · USDA FoodData Central