Methionine in Beans, black, mature seeds, cooked, boiled, with salt

0.1 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Folate > 92% Dietary Fiber > 90% Magnesium > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 8.7 g
> 90%
Carbohydrate 23.7 g
> 62%
Vitamins
Folate 149.0 µg
> 92%
Thiamine (B1) 0.2 mg
> 78%
Vitamin E 0.9 mg
> 75%
Vitamin K 3.3 µg
> 58%
Choline 32.6 mg
> 54%
Minerals
Magnesium 70.0 mg
> 89%
Copper 0.2 mg
> 80%
Manganese 0.4 mg
> 80%
Potassium 355.0 mg
> 78%
Iron 2.1 mg
> 67%
Sodium 237.0 mg
> 66%
Calcium 27.0 mg
> 56%
Zinc 1.1 mg
> 51%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
See full Methionine rankings Legumes rankings
Methionine in foods Beans, black, mature seeds, cooked, boiled, with salt Per 100g · USDA FoodData Central