Methionine in Beef, New Zealand, imported, brisket point end, separable lean only, raw

0.7 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Histidine > 74% Protein > 74% Zinc > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.9 g
> 74%
Vitamins
Niacin (B3) 8.0 mg
> 70%
Vitamin B6 0.3 mg
> 69%
Vitamin E 0.5 mg
> 61%
Vitamin B12 1.4 µg
> 57%
Minerals
Zinc 2.7 mg
> 71%
Potassium 321.0 mg
> 69%
Iron 2.1 mg
> 67%
Phosphorus 189.0 mg
> 61%
Copper 0.1 mg
> 56%
Amino Acids
Histidine 0.8 g
> 74%
Tryptophan 0.2 g
> 64%
Leucine 1.6 g
> 61%
Lysine 1.7 g
> 61%
Phenylalanine 0.8 g
> 61%
Isoleucine 0.9 g
> 59%
Valine 0.9 g
> 57%
Threonine 0.8 g
> 55%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Beef, New Zealand, imported, brisket point end, separable lean only, raw Per 100g · USDA FoodData Central