Methionine in Fish, pollock, Alaska, raw (may contain additives to retain moisture)

0.4 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Phosphorus > 87% Sodium > 74% Choline > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 12.2 g
> 56%
Vitamins
Choline 65.0 mg
> 70%
Vitamin B12 1.6 µg
> 61%
Vitamin E 0.5 mg
> 61%
Minerals
Phosphorus 284.0 mg
> 87%
Sodium 333.0 mg
> 74%
Selenium 15.9 µg
> 57%
Amino Acids
Lysine 1.1 g
> 50%
Tryptophan 0.2 g
> 50%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Fish, pollock, Alaska, raw (may contain additives to retain moisture) Per 100g · USDA FoodData Central