Methionine in Lentils, raw

0.2 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 10.7 g
> 94%
Protein 24.6 g
> 85%
Carbohydrate 63.4 g
> 84%
Vitamins
Folate 479.0 µg
> 98%
Pantothenic Acid (B5) 2.1 mg
> 97%
Thiamine (B1) 0.9 mg
> 97%
Choline 96.4 mg
> 89%
Vitamin B6 0.5 mg
> 87%
Vitamin K 5.0 µg
> 67%
Riboflavin (B2) 0.2 mg
> 62%
Niacin (B3) 6.3 mg
> 61%
Vitamin E 0.5 mg
> 61%
Vitamin C 4.5 mg
> 52%
Minerals
Copper 0.8 mg
> 95%
Potassium 677.0 mg
> 95%
Iron 6.5 mg
> 94%
Manganese 1.4 mg
> 93%
Phosphorus 281.0 mg
> 87%
Magnesium 47.0 mg
> 84%
Zinc 3.3 mg
> 77%
Calcium 35.0 mg
> 62%
Amino Acids
Phenylalanine 1.2 g
> 93%
Valine 1.2 g
> 77%
Isoleucine 1.1 g
> 74%
Leucine 1.8 g
> 71%
Histidine 0.7 g
> 69%
Threonine 0.9 g
> 65%
Tryptophan 0.2 g
> 65%
Lysine 1.7 g
> 63%

Top sources of Methionine