Methionine in Parsley, fresh

0.0 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Vitamin K > 99% Vitamin C > 98% Folate > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.3 g
> 68%
Vitamins
Vitamin K 1640.0 µg
> 99%
Vitamin C 133.0 mg
> 98%
Folate 152.0 µg
> 93%
Vitamin E 0.8 mg
> 72%
Thiamine (B1) 0.1 mg
> 52%
Minerals
Iron 6.2 mg
> 93%
Potassium 554.0 mg
> 93%
Calcium 138.0 mg
> 87%
Magnesium 50.0 mg
> 85%
Copper 0.1 mg
> 73%
Manganese 0.2 mg
> 59%
Zinc 1.1 mg
> 50%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Parsley, fresh Per 100g · USDA FoodData Central