Methionine in Peaches, dried, sulfured, uncooked

0.1 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Potassium > 97% Total Sugars > 92% Dietary Fiber > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 8.2 g
> 90%
Carbohydrate 61.3 g
> 83%
of which Sugars 41.7 g
> 92%
Vitamins
Vitamin K 15.7 µg
> 84%
Riboflavin (B2) 0.2 mg
> 63%
Pantothenic Acid (B5) 0.6 mg
> 60%
Vitamin C 4.8 mg
> 53%
Niacin (B3) 4.5 mg
> 52%
Minerals
Potassium 996.0 mg
> 97%
Copper 0.4 mg
> 89%
Iron 4.1 mg
> 89%
Magnesium 42.0 mg
> 82%
Manganese 0.3 mg
> 73%
Calcium 28.0 mg
> 58%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Peaches, dried, sulfured, uncooked Per 100g · USDA FoodData Central