Niacin (B3) in Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

5.4 mg

34% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 17.2 g
> 65%
Fats
Total Fat 19.4 g
> 84%
of which Saturated Fat 7.8 g
> 86%
Vitamins
Vitamin B12 3.4 µg
> 88%
Choline 71.7 mg
> 74%
Vitamin B6 0.4 mg
> 73%
Thiamine (B1) 0.1 mg
> 58%
Riboflavin (B2) 0.2 mg
> 51%
Minerals
Zinc 5.0 mg
> 88%
Iron 2.0 mg
> 66%
Selenium 16.2 µg
> 58%
Potassium 271.0 mg
> 57%
Phosphorus 162.0 mg
> 52%
Amino Acids
Histidine 0.6 g
> 59%
Tryptophan 0.2 g
> 56%
Methionine 0.4 g
> 55%
Threonine 0.8 g
> 55%
Lysine 1.4 g
> 54%
Isoleucine 0.8 g
> 53%
Leucine 1.4 g
> 53%
Valine 0.8 g
> 52%
Phenylalanine 0.7 g
> 50%

Top sources of Niacin (B3)