Niacin (B3) in Bologna, pork and turkey, lite

4.8 mg

30% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.1 g
> 58%
Fats
Total Fat 16.1 g
> 79%
of which Saturated Fat 5.5 g
> 79%
Vitamins
Thiamine (B1) 0.2 mg
> 69%
Folate 18.0 µg
> 58%
Vitamin B6 0.2 mg
> 51%
Minerals
Sodium 716.0 mg
> 90%
Calcium 48.0 mg
> 68%
Manganese 0.2 mg
> 58%

Top sources of Niacin (B3)