Niacin (B3) in Restaurant, Italian, spaghetti with meat sauce
2.5 mg
16% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 16.4 g | |
| Vitamins | ||
| Vitamin E | 0.6 mg | |
| Vitamin K | 4.2 µg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Sodium | 230.0 mg | |
| Manganese | 0.2 mg | |
| Copper | 0.1 mg | |
| Selenium | 13.1 µg | |