Phenylalanine in Bread, white, prepared from recipe, made with nonfat dry milk

0.4 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Folate > 90% Thiamine (B1) > 88% Riboflavin (B2) > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 53.6 g
> 79%
Vitamins
Folate 126.0 µg
> 90%
Thiamine (B1) 0.4 mg
> 88%
Riboflavin (B2) 0.4 mg
> 86%
Niacin (B3) 5.3 mg
> 56%
Minerals
Iron 3.2 mg
> 84%
Manganese 0.5 mg
> 80%
Sodium 336.0 mg
> 74%
Selenium 23.1 µg
> 71%
Copper 0.1 mg
> 61%
Calcium 32.0 mg
> 60%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
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Phenylalanine in foods Bread, white, prepared from recipe, made with nonfat dry milk Per 100g · USDA FoodData Central