Phenylalanine in Chicken, broilers or fryers, dark meat, drumstick, meat only, raw

0.8 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Pantothenic Acid (B5) > 89% Niacin (B3) > 75% Vitamin B6 > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.4 g
> 70%
Vitamins
Pantothenic Acid (B5) 1.1 mg
> 89%
Niacin (B3) 8.8 mg
> 75%
Vitamin B6 0.4 mg
> 75%
Choline 56.7 mg
> 65%
Riboflavin (B2) 0.2 mg
> 64%
Vitamin K 2.9 µg
> 56%
Thiamine (B1) 0.1 mg
> 54%
Minerals
Selenium 21.8 µg
> 68%
Zinc 2.0 mg
> 65%
Sodium 114.0 mg
> 59%
Phosphorus 174.0 mg
> 55%
Amino Acids
Lysine 1.8 g
> 68%
Threonine 0.9 g
> 68%
Leucine 1.7 g
> 65%
Methionine 0.6 g
> 65%
Isoleucine 0.9 g
> 64%
Tryptophan 0.2 g
> 64%
Histidine 0.6 g
> 59%
Valine 0.9 g
> 58%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Meats rankings
Phenylalanine in foods Chicken, broilers or fryers, dark meat, drumstick, meat only, raw Per 100g · USDA FoodData Central