Phenylalanine in Chili, no beans, canned entree

0.3 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Copper > 78% Sodium > 78% Manganese > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 7.1 g
> 56%
of which Saturated Fat 2.3 g
> 55%
Vitamins
Vitamin E 0.6 mg
> 67%
Choline 42.2 mg
> 58%
Vitamin B12 1.0 µg
> 50%
Vitamin K 2.2 µg
> 50%
Minerals
Copper 0.2 mg
> 78%
Sodium 411.0 mg
> 78%
Manganese 0.3 mg
> 70%
Iron 2.0 mg
> 66%
Calcium 30.0 mg
> 59%
Zinc 1.1 mg
> 51%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
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Phenylalanine in foods Chili, no beans, canned entree Per 100g · USDA FoodData Central