Phenylalanine in Pears, dried, sulfured, uncooked

0.0 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Total Sugars > 97% Potassium > 92% Copper > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 69.7 g
> 88%
of which Sugars 62.2 g
> 97%
Dietary Fiber 7.5 g
> 88%
Vitamins
Vitamin K 20.4 µg
> 86%
Vitamin C 7.0 mg
> 60%
Minerals
Potassium 533.0 mg
> 92%
Copper 0.4 mg
> 89%
Magnesium 33.0 mg
> 77%
Manganese 0.3 mg
> 74%
Iron 2.1 mg
> 68%
Calcium 34.0 mg
> 62%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Fruits rankings
Phenylalanine in foods Pears, dried, sulfured, uncooked Per 100g · USDA FoodData Central