Phenylalanine in Salad dressing, french dressing, reduced fat

0.0 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Sodium > 93% Vitamin K > 85% Total Sugars > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.2 g
> 69%
of which Sugars 16.9 g
> 79%
Fats
Total Fat 11.5 g
> 69%
Vitamins
Vitamin K 17.8 µg
> 85%
Vitamin E 1.0 mg
> 79%
Vitamin C 4.8 mg
> 53%
Minerals
Sodium 838.0 mg
> 93%
Copper 0.2 mg
> 74%
Manganese 0.1 mg
> 52%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings
Phenylalanine in foods Salad dressing, french dressing, reduced fat Per 100g · USDA FoodData Central