Phenylalanine in Spices, cinnamon, ground

0.1 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Dietary Fiber > 99% Manganese > 99% Calcium > 99% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 53.1 g
> 99%
Carbohydrate 80.6 g
> 96%
Vitamins
Vitamin E 2.3 mg
> 90%
Vitamin K 31.2 µg
> 90%
Vitamin C 3.8 mg
> 50%
Minerals
Manganese 17.5 mg
> 99%
Calcium 1002.0 mg
> 99%
Iron 8.3 mg
> 95%
Copper 0.3 mg
> 89%
Potassium 431.0 mg
> 88%
Magnesium 60.0 mg
> 87%
Zinc 1.8 mg
> 62%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings
Phenylalanine in foods Spices, cinnamon, ground Per 100g · USDA FoodData Central