Phosphorus in Bologna, beef and pork, low fat

181.0 mg

26% of the RDA for adult men (700 mg) , 26% of the RDA for adult women (700 mg) · UL: 3000 mg

Also high in Sodium > 96% Saturated Fat > 85% Total Fat > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 11.5 g
> 54%
Fats
Total Fat 19.3 g
> 83%
of which Saturated Fat 7.3 g
> 85%
Vitamins
Thiamine (B1) 0.2 mg
> 71%
Choline 48.2 mg
> 61%
Vitamin D 0.5 µg
> 59%
Vitamin B12 1.3 µg
> 55%
Vitamin B6 0.2 mg
> 54%
Minerals
Sodium 1108.0 mg
> 96%
Zinc 1.5 mg
> 58%

Top sources of Phosphorus

Leavening agents, baking powder, double-acting, straight phosphate 9918.0 mg Leavening agents, baking powder, low-sodium 6869.0 mg Puddings, all flavors except chocolate, low calorie, instant, dry mix 2368.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 2191.0 mg Seeds, cottonseed meal, partially defatted (glandless) 1684.0 mg Rice bran, crude 1677.0 mg Puddings, chocolate flavor, low calorie, instant, dry mix 1660.0 mg Seeds, hemp seed, hulled 1650.0 mg Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1630.0 mg Seeds, cottonseed flour, partially defatted (glandless) 1597.0 mg
See full Phosphorus rankings Meats rankings
Phosphorus in foods Bologna, beef and pork, low fat Per 100g · USDA FoodData Central