Riboflavin (B2) in Dulce de Leche

0.4 mg

31% of the RDA for adult men (1.3 mg)

Also high in Total Sugars > 95% Calcium > 94% Choline > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 55.4 g
> 79%
of which Sugars 49.7 g
> 95%
Fats
Total Fat 7.3 g
> 57%
of which Saturated Fat 4.5 g
> 74%
Vitamins
Choline 89.1 mg
> 85%
Pantothenic Acid (B5) 0.8 mg
> 80%
Minerals
Calcium 251.0 mg
> 94%
Potassium 350.0 mg
> 77%
Phosphorus 193.0 mg
> 62%
Sodium 129.0 mg
> 60%
Magnesium 22.0 mg
> 50%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Dairy and Eggs rankings
Riboflavin (B2) in foods Dulce de Leche Per 100g · USDA FoodData Central