Riboflavin (B2) in Ice cream, light, soft serve, chocolate

0.1 mg

10% of the RDA for adult men (1.3 mg)

Also high in Calcium > 87% Copper > 81% Total Sugars > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 23.1 g
> 61%
of which Sugars 19.5 g
> 81%
Fats
Saturated Fat 2.3 g
> 56%
Vitamins
Folate 26.0 µg
> 66%
Vitamin D 0.7 µg
> 64%
Minerals
Calcium 134.0 mg
> 87%
Copper 0.2 mg
> 81%
Magnesium 36.0 mg
> 79%
Manganese 0.2 mg
> 65%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Dairy and Eggs rankings
Riboflavin (B2) in foods Ice cream, light, soft serve, chocolate Per 100g · USDA FoodData Central