Riboflavin (B2) in KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

0.2 mg

18% of the RDA for adult men (1.3 mg)

Also high in Phosphorus > 99% Sodium > 98% Calcium > 96% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 6.7 g
> 59%
Protein 12.0 g
> 56%
Fats
Total Fat 21.0 g
> 85%
of which Saturated Fat 13.1 g
> 95%
Minerals
Phosphorus 806.0 mg
> 99%
Sodium 1638.0 mg
> 98%
Calcium 359.0 mg
> 96%
Zinc 1.6 mg
> 59%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Dairy and Eggs rankings
Riboflavin (B2) in foods KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce Per 100g · USDA FoodData Central