Nutrients in KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 9.2 g | > 36% | > 63% |
| of which Sugars | 6.7 g | > 59% | > 62% |
| Dietary Fiber | 0.3 g | > 6% | |
| Protein | 12.0 g | > 56% | > 58% |
| Fats | |||
| Total Fat | 21.0 g | > 85% | > 67% |
| of which Saturated Fat | 13.1 g | > 95% | > 68% |
| Vitamins | |||
| Riboflavin (B2) | 0.2 mg | > 70% | > 48% |
| Vitamin C | 0.4 mg | > 13% | |
| Minerals | |||
| Calcium | 359.0 mg | > 96% | > 68% |
| Iron | 0.2 mg | > 9% | |
| Phosphorus | 806.0 mg | > 99% | > 94% |
| Potassium | 240.0 mg | > 49% | > 81% |
| Sodium | 1638.0 mg | > 98% | > 96% |
| Zinc | 1.6 mg | > 59% | > 62% |