Riboflavin (B2) in Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled

0.3 mg

24% of the RDA for adult men (1.3 mg)

Also high in Niacin (B3) > 93% Selenium > 90% Thiamine (B1) > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 23.7 g
> 83%
Fats
Total Fat 14.3 g
> 76%
of which Saturated Fat 4.3 g
> 73%
Omega-3 (ALA) 0.1 g
> 54%
Vitamins
Niacin (B3) 12.6 mg
> 93%
Thiamine (B1) 0.5 mg
> 90%
Pantothenic Acid (B5) 1.1 mg
> 89%
Vitamin B6 0.5 mg
> 84%
Vitamin D 1.0 µg
> 76%
Choline 67.5 mg
> 72%
Minerals
Selenium 36.4 µg
> 90%
Phosphorus 241.0 mg
> 80%
Zinc 3.1 mg
> 76%
Calcium 56.0 mg
> 72%
Potassium 315.0 mg
> 68%
Copper 0.1 mg
> 58%
Amino Acids
Histidine 1.0 g
> 89%
Tryptophan 0.3 g
> 82%
Isoleucine 1.1 g
> 77%
Leucine 2.0 g
> 77%
Lysine 2.1 g
> 77%
Methionine 0.7 g
> 77%
Threonine 1.0 g
> 77%
Phenylalanine 1.0 g
> 76%
Valine 1.2 g
> 76%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Meats rankings
Riboflavin (B2) in foods Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled Per 100g · USDA FoodData Central