Riboflavin (B2) in Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted

0.3 mg

21% of the RDA for adult men (1.3 mg)

Also high in Selenium > 95% Histidine > 94% Pantothenic Acid (B5) > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 26.5 g
> 89%
Fats
Total Fat 10.3 g
> 66%
of which Saturated Fat 3.7 g
> 69%
Omega-3 (ALA) 0.1 g
> 50%
Vitamins
Pantothenic Acid (B5) 1.4 mg
> 94%
Niacin (B3) 12.7 mg
> 93%
Thiamine (B1) 0.6 mg
> 93%
Choline 91.5 mg
> 86%
Vitamin B6 0.5 mg
> 83%
Vitamin D 0.5 µg
> 58%
Minerals
Selenium 43.7 µg
> 95%
Potassium 439.0 mg
> 89%
Phosphorus 268.0 mg
> 85%
Zinc 2.4 mg
> 69%
Magnesium 23.0 mg
> 56%
Amino Acids
Histidine 1.1 g
> 94%
Tryptophan 0.3 g
> 89%
Isoleucine 1.3 g
> 86%
Lysine 2.4 g
> 86%
Methionine 0.7 g
> 86%
Leucine 2.2 g
> 85%
Phenylalanine 1.1 g
> 85%
Threonine 1.2 g
> 85%
Valine 1.3 g
> 84%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Meats rankings
Riboflavin (B2) in foods Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted Per 100g · USDA FoodData Central