Saturated Fat in Olives, green, Manzanilla, stuffed with pimiento

2.3 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 12.9 g per 100g

Also high in Sodium > 98% Vitamin E > 92% Calcium > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.0 g
> 74%
Fats
Total Fat 12.9 g
> 73%
Omega-3 (ALA) 0.1 g
> 64%
Vitamins
Vitamin E 3.8 mg
> 92%
Vitamin K 16.6 µg
> 84%
Minerals
Sodium 1620.0 mg
> 98%
Calcium 121.0 mg
> 85%
Copper 0.1 mg
> 59%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Olives, green, Manzanilla, stuffed with pimiento Per 100g · USDA FoodData Central