Saturated Fat in Pie crust, standard-type, dry mix, prepared, baked

7.7 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 30.4 g per 100g

Also high in Total Fat > 92% Sodium > 90% Folate > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 50.4 g
> 76%
Fats
Total Fat 30.4 g
> 92%
Vitamins
Folate 111.0 µg
> 88%
Thiamine (B1) 0.3 mg
> 82%
Riboflavin (B2) 0.2 mg
> 55%
Minerals
Sodium 729.0 mg
> 90%
Calcium 60.0 mg
> 73%
Manganese 0.3 mg
> 73%
Iron 2.1 mg
> 69%
Selenium 22.1 µg
> 69%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Pie crust, standard-type, dry mix, prepared, baked Per 100g · USDA FoodData Central