Total Fat in Pie crust, standard-type, dry mix, prepared, baked

30.4 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 7.7g

Also high in Sodium > 90% Folate > 88% Saturated Fat > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 50.4 g
> 76%
Fats
Saturated Fat 7.7 g
> 86%
Vitamins
Folate 111.0 µg
> 88%
Thiamine (B1) 0.3 mg
> 82%
Riboflavin (B2) 0.2 mg
> 55%
Minerals
Sodium 729.0 mg
> 90%
Calcium 60.0 mg
> 73%
Manganese 0.3 mg
> 73%
Iron 2.1 mg
> 69%
Selenium 22.1 µg
> 69%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Pie crust, standard-type, dry mix, prepared, baked Per 100g · USDA FoodData Central