Thiamine (B1) in Pie crust, standard-type, dry mix, prepared, baked

0.3 mg

25% of the RDA for adult men (1.2 mg)

Also high in Total Fat > 92% Sodium > 90% Folate > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 50.4 g
> 76%
Fats
Total Fat 30.4 g
> 92%
of which Saturated Fat 7.7 g
> 86%
Vitamins
Folate 111.0 µg
> 88%
Riboflavin (B2) 0.2 mg
> 55%
Minerals
Sodium 729.0 mg
> 90%
Calcium 60.0 mg
> 73%
Manganese 0.3 mg
> 73%
Iron 2.1 mg
> 69%
Selenium 22.1 µg
> 69%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings
Thiamine (B1) in foods Pie crust, standard-type, dry mix, prepared, baked Per 100g · USDA FoodData Central