Iron in Pie crust, standard-type, dry mix, prepared, baked

2.1 mg

27% of the RDA for adult men (8 mg) , 12% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Total Fat > 92% Sodium > 90% Folate > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 50.4 g
> 76%
Fats
Total Fat 30.4 g
> 92%
of which Saturated Fat 7.7 g
> 86%
Vitamins
Folate 111.0 µg
> 88%
Thiamine (B1) 0.3 mg
> 82%
Riboflavin (B2) 0.2 mg
> 55%
Minerals
Sodium 729.0 mg
> 90%
Calcium 60.0 mg
> 73%
Manganese 0.3 mg
> 73%
Selenium 22.1 µg
> 69%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Pie crust, standard-type, dry mix, prepared, baked Per 100g · USDA FoodData Central