Nutrients in Pie crust, standard-type, dry mix, prepared, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 50.4 g | > 76% |
| Dietary Fiber | 1.8 g | > 41% |
| Protein | 6.7 g | > 40% |
| Fats | ||
| Total Fat | 30.4 g | > 92% |
| of which Saturated Fat | 7.7 g | > 86% |
| Vitamins | ||
| Folate | 111.0 µg | > 88% |
| Niacin (B3) | 3.7 mg | > 47% |
| Pantothenic Acid (B5) | 0.2 mg | > 19% |
| Riboflavin (B2) | 0.2 mg | > 55% |
| Thiamine (B1) | 0.3 mg | > 82% |
| Vitamin B6 | 0.1 mg | > 22% |
| Minerals | ||
| Calcium | 60.0 mg | > 73% |
| Copper | 0.1 mg | > 37% |
| Iron | 2.1 mg | > 69% |
| Magnesium | 15.0 mg | > 27% |
| Manganese | 0.3 mg | > 73% |
| Phosphorus | 84.0 mg | > 32% |
| Potassium | 62.0 mg | > 8% |
| Selenium | 22.1 µg | > 69% |
| Sodium | 729.0 mg | > 90% |
| Zinc | 0.4 mg | > 26% |
| Amino Acids | ||
| Histidine | 0.1 g | > 27% |
| Isoleucine | 0.2 g | > 28% |
| Leucine | 0.5 g | > 28% |
| Lysine | 0.1 g | > 16% |
| Methionine | 0.1 g | > 30% |
| Phenylalanine | 0.3 g | > 30% |
| Threonine | 0.2 g | > 25% |
| Tryptophan | 0.1 g | > 30% |
| Valine | 0.3 g | > 26% |