Saturated Fat in Vermicelli, made from soy

0.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.1 g per 100g

Also high in Choline > 99% Copper > 99% Carbohydrate > 97% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 82.3 g
> 97%
of which Sugars 17.4 g
> 80%
Dietary Fiber 3.9 g
> 73%
Vitamins
Choline 177.0 mg
> 99%
Vitamin E 0.5 mg
> 63%
Vitamin K 3.8 µg
> 62%
Minerals
Copper 1.9 mg
> 99%
Zinc 4.2 mg
> 84%
Selenium 27.0 µg
> 78%
Calcium 55.0 mg
> 71%
Iron 1.8 mg
> 62%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Legumes rankings
Saturated Fat in foods Vermicelli, made from soy Per 100g · USDA FoodData Central