Total Fat in Vermicelli, made from soy

0.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Choline > 99% Copper > 99% Carbohydrate > 97% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 82.3 g
> 97%
of which Sugars 17.4 g
> 80%
Dietary Fiber 3.9 g
> 73%
Vitamins
Choline 177.0 mg
> 99%
Vitamin E 0.5 mg
> 63%
Vitamin K 3.8 µg
> 62%
Minerals
Copper 1.9 mg
> 99%
Zinc 4.2 mg
> 84%
Selenium 27.0 µg
> 78%
Calcium 55.0 mg
> 71%
Iron 1.8 mg
> 62%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Legumes rankings
Total Fat in foods Vermicelli, made from soy Per 100g · USDA FoodData Central