Selenium in Chicken, broilers or fryers, wing, meat only, cooked, fried

25.4 µg

46% of the RDA for adult men (55 µg) · UL: 90 µg

Also high in Isoleucine > 98% Protein > 96% Methionine > 95% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 30.1 g
> 96%
Fats
Total Fat 9.2 g
> 63%
of which Saturated Fat 2.5 g
> 57%
Vitamins
Niacin (B3) 13.1 mg
> 93%
Vitamin B6 0.6 mg
> 90%
Pantothenic Acid (B5) 1.0 mg
> 86%
Minerals
Zinc 2.1 mg
> 66%
Sodium 91.0 mg
> 56%
Phosphorus 164.0 mg
> 52%
Amino Acids
Isoleucine 1.6 g
> 98%
Methionine 0.8 g
> 95%
Tryptophan 0.4 g
> 95%
Valine 1.5 g
> 93%
Lysine 2.6 g
> 92%
Phenylalanine 1.2 g
> 92%
Threonine 1.3 g
> 92%
Histidine 0.9 g
> 88%
Leucine 2.3 g
> 88%

Top sources of Selenium

Nuts, brazilnuts, dried, unblanched 1917.0 µg Sea lion, Steller, liver (Alaska Native) 693.0 µg Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg Nuts, brazilnuts, raw 280.4 µg Sea lion, Steller, kidney (Alaska Native) 274.0 µg Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg Spices, mustard seed, ground 208.1 µg Smelt, dried (Alaska Native) 194.0 µg Egg, white, dried, stabilized, glucose reduced 192.0 µg
See full Selenium rankings Meats rankings
Selenium in foods Chicken, broilers or fryers, wing, meat only, cooked, fried Per 100g · USDA FoodData Central