Total Sugars in Biscuits, plain or buttermilk, prepared from recipe
2.2 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 44.6 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 44.6 g | |
| Fats | ||
| Total Fat | 16.3 g | |
| of which Saturated Fat | 4.3 g | |
| Vitamins | ||
| Folate | 95.0 µg | |
| Thiamine (B1) | 0.4 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 4.4 mg | |
| Minerals | ||
| Calcium | 235.0 mg | |
| Sodium | 580.0 mg | |
| Iron | 2.9 mg | |
| Manganese | 0.4 mg | |
| Selenium | 19.5 µg | |
| Phosphorus | 164.0 mg | |