Total Fat in Biscuits, plain or buttermilk, prepared from recipe

16.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 4.3g

Also high in Calcium > 94% Folate > 86% Sodium > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 44.6 g
> 74%
Fats
Saturated Fat 4.3 g
> 73%
Vitamins
Folate 95.0 µg
> 86%
Thiamine (B1) 0.4 mg
> 84%
Riboflavin (B2) 0.3 mg
> 82%
Niacin (B3) 4.4 mg
> 51%
Minerals
Calcium 235.0 mg
> 94%
Sodium 580.0 mg
> 86%
Iron 2.9 mg
> 81%
Manganese 0.4 mg
> 77%
Selenium 19.5 µg
> 63%
Phosphorus 164.0 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Biscuits, plain or buttermilk, prepared from recipe Per 100g · USDA FoodData Central