Total Sugars in Corn, sweet, white, cooked, boiled, drained, with salt

7.7 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 21.7 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 21.7 g
> 60%
Dietary Fiber 2.7 g
> 60%
Vitamins
Pantothenic Acid (B5) 0.7 mg
> 75%
Folate 20.0 µg
> 62%
Vitamin C 6.2 mg
> 58%
Thiamine (B1) 0.1 mg
> 55%
Choline 29.1 mg
> 51%
Minerals
Magnesium 31.0 mg
> 75%
Sodium 253.0 mg
> 69%
Manganese 0.2 mg
> 65%
Potassium 252.0 mg
> 52%

Top sources of Total Sugars