Total Sugars in Egg substitute, liquid or frozen, fat free
2.0 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 2.0 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 10.0 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.7 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Vitamin E | 1.6 mg | |
| Vitamin D | 1.6 µg | |
| Thiamine (B1) | 0.1 mg | |
| Folate | 16.0 µg | |
| Minerals | ||
| Selenium | 41.3 µg | |
| Calcium | 73.0 mg | |
| Iron | 2.0 mg | |
| Sodium | 199.0 mg | |
| Amino Acids | ||
| Methionine | 0.4 g | |
| Tryptophan | 0.2 g | |
| Valine | 0.8 g | |