Total Sugars in Egg, yolk, raw, fresh
0.6 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 3.6 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 15.9 g | |
| Fats | ||
| Total Fat | 26.5 g | |
| of which Saturated Fat | 9.6 g | |
| Vitamins | ||
| Choline | 820.2 mg | |
| Pantothenic Acid (B5) | 3.0 mg | |
| Riboflavin (B2) | 0.5 mg | |
| Vitamin D | 5.4 µg | |
| Folate | 146.0 µg | |
| Vitamin E | 2.6 mg | |
| Thiamine (B1) | 0.2 mg | |
| Vitamin B6 | 0.3 mg | |
| Vitamin B12 | 1.9 µg | |
| Minerals | ||
| Selenium | 56.0 µg | |
| Phosphorus | 390.0 mg | |
| Calcium | 129.0 mg | |
| Iron | 2.7 mg | |
| Zinc | 2.3 mg | |
| Amino Acids | ||
| Isoleucine | 0.9 g | |
| Valine | 0.9 g | |
| Leucine | 1.4 g | |
| Tryptophan | 0.2 g | |
| Lysine | 1.2 g | |
| Methionine | 0.4 g | |
| Phenylalanine | 0.7 g | |
| Threonine | 0.7 g | |