Total Sugars in Escarole, cooked, boiled, drained, no salt added
0.2 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 3.1 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 2.8 g | |
| Vitamins | ||
| Vitamin K | 211.9 µg | |
| Folate | 78.0 µg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Vitamin E | 0.4 mg | |
| Minerals | ||
| Manganese | 0.4 mg | |
| Calcium | 46.0 mg | |
| Potassium | 245.0 mg | |