Total Sugars in Escarole, cooked, boiled, drained, no salt added

0.2 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 3.1 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.8 g
> 62%
Vitamins
Vitamin K 211.9 µg
> 98%
Folate 78.0 µg
> 83%
Pantothenic Acid (B5) 0.8 mg
> 79%
Vitamin E 0.4 mg
> 55%
Minerals
Manganese 0.4 mg
> 77%
Calcium 46.0 mg
> 68%
Potassium 245.0 mg
> 51%

Top sources of Total Sugars