Total Sugars in Pie, vanilla cream, prepared from recipe
12.7 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 32.6 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 32.6 g | |
| Fats | ||
| Total Fat | 14.4 g | |
| of which Saturated Fat | 4.0 g | |
| Vitamins | ||
| Vitamin D | 1.2 µg | |
| Vitamin K | 6.7 µg | |
| Folate | 37.0 µg | |
| Thiamine (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin E | 0.5 mg | |
| Choline | 32.8 mg | |
| Minerals | ||
| Calcium | 90.0 mg | |
| Sodium | 260.0 mg | |
| Manganese | 0.1 mg | |