Total Sugars in Restaurant, Chinese, vegetable lo mein, without meat

2.6 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 20.2 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 20.2 g
> 57%
Fats
Omega-3 (ALA) 0.1 g
> 71%
Vitamins
Vitamin K 12.7 µg
> 81%
Folate 28.0 µg
> 68%
Minerals
Sodium 430.0 mg
> 79%
Manganese 0.2 mg
> 68%
Calcium 21.0 mg
> 51%
Selenium 11.7 µg
> 50%

Top sources of Total Sugars