Total Sugars in Restaurant, Chinese, vegetable lo mein, without meat
2.6 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 20.2 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 20.2 g | |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Vitamin K | 12.7 µg | |
| Folate | 28.0 µg | |
| Minerals | ||
| Sodium | 430.0 mg | |
| Manganese | 0.2 mg | |
| Calcium | 21.0 mg | |
| Selenium | 11.7 µg | |