Total Sugars in Sausage, Italian, pork, mild, raw
1.2 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 3.0 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 13.9 g | |
| Fats | ||
| Total Fat | 24.3 g | |
| of which Saturated Fat | 8.6 g | |
| Omega-3 (ALA) | 0.2 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 5.8 mg | |
| Minerals | ||
| Sodium | 563.0 mg | |
| Zinc | 1.9 mg | |
| Iron | 1.8 mg | |