Total Fat in Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
6.3 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 2.0g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 26.8 g | |
| Fats | ||
| Saturated Fat | 2.0 g | |
| Vitamins | ||
| Choline | 102.2 mg | |
| Vitamin B12 | 3.1 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 8.3 mg | |
| Vitamin B6 | 0.3 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Zinc | 6.4 mg | |
| Iron | 3.2 mg | |
| Potassium | 385.0 mg | |
| Selenium | 30.0 µg | |
| Phosphorus | 222.0 mg | |
| Copper | 0.1 mg | |
| Amino Acids | ||
| Isoleucine | 1.4 g | |
| Leucine | 2.4 g | |
| Lysine | 2.5 g | |
| Methionine | 0.8 g | |
| Phenylalanine | 1.2 g | |
| Threonine | 1.2 g | |
| Valine | 1.4 g | |
| Tryptophan | 0.3 g | |
| Histidine | 0.9 g | |