Total Fat in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw
27.3 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 11.3g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 16.3 g | |
| Fats | ||
| Saturated Fat | 11.3 g | |
| Vitamins | ||
| Vitamin B12 | 2.7 µg | |
| Vitamin B6 | 0.3 mg | |
| Niacin (B3) | 5.6 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Zinc | 3.8 mg | |
| Iron | 1.7 mg | |
| Selenium | 15.8 µg | |
| Potassium | 260.0 mg | |
| Amino Acids | ||
| Histidine | 0.6 g | |
| Tryptophan | 0.2 g | |
| Lysine | 1.4 g | |
| Methionine | 0.4 g | |
| Threonine | 0.7 g | |
| Isoleucine | 0.7 g | |
| Leucine | 1.3 g | |
| Valine | 0.8 g | |