Total Fat in Cabbage, red, cooked, boiled, drained, with salt

0.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Vitamin K > 93% Sodium > 68% Vitamin C > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.6 g
> 59%
Vitamins
Vitamin K 47.6 µg
> 93%
Vitamin C 10.8 mg
> 68%
Folate 24.0 µg
> 65%
Vitamin B6 0.2 mg
> 59%
Minerals
Sodium 244.0 mg
> 68%
Calcium 42.0 mg
> 66%
Manganese 0.2 mg
> 66%
Potassium 262.0 mg
> 55%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Cabbage, red, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central