Total Fat in Cake, boston cream pie, commercially prepared

8.5 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.4g

Also high in Total Sugars > 90% Thiamine (B1) > 87% Riboflavin (B2) > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 42.9 g
> 73%
of which Sugars 36.1 g
> 90%
Fats
Saturated Fat 2.4 g
> 57%
Vitamins
Thiamine (B1) 0.4 mg
> 87%
Riboflavin (B2) 0.3 mg
> 76%
Folate 18.0 µg
> 58%
Vitamin K 3.1 µg
> 57%
Minerals
Sodium 254.0 mg
> 69%
Calcium 23.0 mg
> 52%

Top sources of Total Fat

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See full Total Fat rankings
Total Fat in foods Cake, boston cream pie, commercially prepared Per 100g · USDA FoodData Central