Total Fat in Carob flour

0.7 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Dietary Fiber > 99% Carbohydrate > 99% Potassium > 97% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 39.8 g
> 99%
Carbohydrate 88.9 g
> 99%
of which Sugars 49.1 g
> 94%
Vitamins
Riboflavin (B2) 0.5 mg
> 92%
Vitamin B6 0.4 mg
> 73%
Vitamin E 0.6 mg
> 69%
Folate 29.0 µg
> 68%
Minerals
Potassium 827.0 mg
> 97%
Calcium 348.0 mg
> 96%
Copper 0.6 mg
> 94%
Magnesium 54.0 mg
> 86%
Manganese 0.5 mg
> 82%
Iron 2.9 mg
> 81%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Legumes rankings
Total Fat in foods Carob flour Per 100g · USDA FoodData Central