Total Fat in Chicken, broilers or fryers, neck, meat and skin, raw

26.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 7.3g

Also high in Saturated Fat > 85% Pantothenic Acid (B5) > 80% Iron > 63% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.1 g
> 60%
Fats
Saturated Fat 7.3 g
> 85%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 80%
Niacin (B3) 5.9 mg
> 59%
Riboflavin (B2) 0.2 mg
> 57%
Vitamin B6 0.2 mg
> 52%
Minerals
Iron 1.9 mg
> 63%
Zinc 1.9 mg
> 62%
Selenium 12.0 µg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Meats rankings
Total Fat in foods Chicken, broilers or fryers, neck, meat and skin, raw Per 100g · USDA FoodData Central