Total Fat in Crackers, wheat, sandwich, with peanut butter filling

26.7 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 4.6g

Also high in Phosphorus > 92% Sodium > 92% Calcium > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 53.8 g
> 79%
Dietary Fiber 4.4 g
> 76%
Protein 13.5 g
> 59%
Fats
Saturated Fat 4.6 g
> 75%
Vitamins
Folate 93.0 µg
> 86%
Thiamine (B1) 0.4 mg
> 86%
Riboflavin (B2) 0.3 mg
> 80%
Niacin (B3) 8.6 mg
> 73%
Pantothenic Acid (B5) 0.6 mg
> 60%
Minerals
Phosphorus 347.0 mg
> 92%
Sodium 807.0 mg
> 92%
Calcium 170.0 mg
> 91%
Manganese 0.7 mg
> 86%
Magnesium 38.0 mg
> 80%
Iron 2.7 mg
> 78%
Selenium 21.8 µg
> 68%
Potassium 297.0 mg
> 64%
Amino Acids
Phenylalanine 0.7 g
> 50%
Tryptophan 0.2 g
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Crackers, wheat, sandwich, with peanut butter filling Per 100g · USDA FoodData Central