Total Fat in Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)

1.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Total Sugars > 99% Carbohydrate > 97% Vitamin E > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 82.8 g
> 97%
of which Sugars 72.6 g
> 99%
Dietary Fiber 5.3 g
> 81%
Vitamins
Vitamin E 2.1 mg
> 89%
Vitamin K 7.6 µg
> 76%
Minerals
Manganese 0.2 mg
> 61%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Fruits rankings
Total Fat in foods Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) Per 100g · USDA FoodData Central