Total Fat in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

10.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 1.9g

Also high in Vitamin E > 74% Total Sugars > 72% Vitamin K > 54% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 11.4 g
> 72%
Fats
Saturated Fat 1.9 g
> 51%
Vitamins
Vitamin E 0.8 mg
> 74%
Vitamin K 2.5 µg
> 54%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Cream substitute, liquid, with hydrogenated vegetable oil and soy protein Per 100g · USDA FoodData Central